ABC Cooking Studio Singapore - News - 2020-11

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Bringing Smiles To Dining Tables All Around The World

Are you making a list and checking it twice? At ABC Cooking Studio, there's no need to check your list twice as each menu is worth learning at least once. With this magical time of the year, you can receive free lesson ticket(s)* + 1 Christmas Edition Cooler Bag when you sign up/ top up more than $1000. With lessons now available at both platforms (physical studio or virtually), you can learn to make assorted tartlets that is great for gifting, or Ruby Rouge that has a bright red glacage like Rudolph's nose! Let's make memories during the lessons and spread the joy to your loved ones with your creations! Tick off the items from your list now by heading down to any of our 3 studios (Takashimaya, Westgate and Funan Studio) or our website (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) for more memories to come. *Terms and conditions apply*This promotion cannot be used in conjunction with other in-house promotion**Cooler bag giveaway are while stocks last. Limited to 1 cooler bag per customer

Learn, Enjoy &amp; Be Merry

If your family and friends have been eyeing on our courses but have not taken the plunge? Now, here's their chance to seize the opportunity during Black Friday! From 27-30 Nov, they can receive a complimentary 3 months' extension on top of the free membership fee (U.P. $140) when they purchase course(s) of $1000 and above. In conjunction with our Cooking Course Renewal (Commencing in Apr 2021), they can get more when they purchase cooking course, such as McCormick placemats, Kagome juice and meal donation to the beneficiaries of The Food Bank Singapore! Being an ABC member enables you to enjoy 1 lesson ticket for every successful referral. You can also enjoy various benefits, such as member's price for workshop, retail items, Hitachi ovens, Scotch kitchen scissors, McCormick products and more! With so much to offer, purchase the course now and enjoy the lessons later with the extended validity. So, head down to any of our 3 studios (Takashimaya, Westgate and Funan Studio) or our website (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) to kickstart the journey with us. *This promotion can only be used in conjunction with "Cook with Love, Spread the Love" promotion*This promotion cannot be used in conjunction with other in-house promotion*This promotion is non-refundable.*Other terms and conditions apply

Black Friday Flash Promotion

Fruits and vegetables that are naturally rich in sugars: Melon, Sweet Potato, Corn and Mikan <iframe class="ql-video" frameborder="0" allowfullscreen="true" src="https://www.youtube.com/embed/Dd-XnrDX-XA?rel=0&amp;showinfo=0" height="480" width="854"></iframe> At the Japan Fruit and Vegetables Export Promotion Council, their operations focus on the exportation of Japanese fruit and vegetables and processed foods. They also gather and distribute information about the exportation process, support their registered members and work towards the increased expansion of Japanese exports. This time we would like to focus 4 Japanese produce: 2 fruits and 2 vegetables. Sweet potato and corn are vegetables with sweet taste profile. Recently, Japanese sweet potato and corn are more accessible for purchase out of Japan. We are going to introduce recipes as well as the attractiveness of Japanese sweet potato and corn in this article. Though cultivated in Japan, Melon is considered as one of the most prized luxury fruit while mikan is a popular fruit to be enjoyed in winter, especially together with Kotatsu (The kotatsu is a Japanese table with a built-in heater and a blanket that covers all four sides and traps the heat underneath). Letâ€™s find out more about melon and mikan together!

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Letâ€™s find out and try the attractiveness of Japanese produce!

Christmas is never complete without a log cake! Share the warmth and joy to your loved ones by joining us and learn to make this 13cm** chocolate-flavoured Christmas stump cake. Add dimension to the flavours of the cake by layering the dark chocolate Chantilly cream with raspberry jam filling for a sweet and tart flavour! Last but not least, garnish the cake with assorted berries to enjoy a Merry Berry Christmas! Reserve your slots now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> to learn and complete your celebration with Stumped by Santa! *Available at Takashimaya, Westgate and Funan Studio from 3-31 Dec 2020*Terms and conditions apply*No refund &amp; rescheduling allowed**Cake size may vary

Stumped by Santa

Let's have a date with us and taste the goodness from the Japanese produce! Be our first 50 guests per day to taste the Persimmon Bruschetta &amp; Fruit Tea using Japanese produce from Japanese Fruits &amp; Vegetable Export Promotion Council (J-FEC.) on 21st and 22nd November 2020 at Funan Studio. Complete a quick survey, and you can receive a mystery gift from us! Your presence is much appreciated! *No registration is needed*Walk-in are welcome*Social distancing rule applies for this event

Tasting event with Japanese Produce

Thank you for your support towards our virtual lesson since its comeback! For those who have missed out in October and November, don't forget to reserve them before the new release of menus in January! â€œAdd colours to the festive!â€ Series- Enjoy Baguette Assortment with 3 different types of flavours or- For an interesting combination of bread and wagashi (daifuku), learn to make Rice flour &amp; Matcha Daifuku â€œGreat for giftingâ€ Series- Learn to make a set of Florentines or Assorted Tartlets and share it with your friends or family for Christmas! Book your lessons today at <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> and select either Takashimaya, Westgate or Funan Studio to view the schedule For more details, visit <a href="https://abc-cooking.com.sg/courses/virtual/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/courses/virtual/</a>*Timing of the lessons are subjected to changes*Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

December Virtual Lesson

After a year of hiatus, we are bringing coffee to you in a celebratory mood! Using HARIO's Immersion Dripper Switch set (1st launch in Singapore), let's get our hands moving by brewing 2 types of coffee and use the brewed coffee as the base to make 3 types of cocktail*. Upon completion of the workshop, you may bring home the immersion dripper switch set home and make your concoction at home this Christmas! Coffee lovers who would like to purchase the coffee beans (from 2 Degrees North Coffee) can do so through pre-order via confirmation of the reservation! MONIN products and HARIO coffeeware such as HARIO drip kettle are also available for sale at special price during the workshop. As there is only a limited number of seats per session, reserve your slots fast via <a href="https://booking.abc-cooking.com.sg/event/funan_coffee_2011/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_coffee_2011/</a> This workshop is supported by Monin, Honeyland, Hario, Heap Seng Group, 2 Degrees North Coffee and Libbey. *Participants need to be 18 years and above*Not all coffee-based cocktail are alcoholic.*Only available at Funan Studio*Strictly no refund and rescheduling allowed

All about Espression: Coffee and Cocktail Workshop [Fully booked]

Been anticipating for new menus from the Cooking Course? Wait no more as we are going to renew the menus, commencing from Apr 2021. You can now expect a new series of Japanese Home Cooking with each menu appearing twice a year. 24 selected menus will also be featured under "Popular Choice" so that you can still learn your favourites! In conjunction with cooking course renewal and Thanksgiving day, we will be partnering with The Food Bank Singapore to donate 5 meals to the beneficiaries in need. For any course purchase of $1000 and above (cooking course/lesson included), 5 meals will be donated to them, on top of the items that you can receive [(1) McCormick Placemat and (1) Kagome Product]. Furthermore, for every 24 cooking lessons that you have purchased, you can receive an exclusive Cooking textbook in both physical and digital* copy. Purchase your course at any of the 3 studios or at our online platform (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) now till 30 Nov. Let the Feeding begin and spread the love across! *This promotion is in partnership with The Food Bank Singapore.*This promotion is supported by McCormick and Kagome. Pictures shown are for illustration purpose only. Actual product may vary and while stocks last.*Digital copy of the cooking textbook will be updated to eligible members' account every Friday, on the member's page.*Terms and conditions apply.