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Just like pineapple tarts and love letters being a staple during Chinese New Year, we will always find ourselves navigating to our favourites for a nostalgic taste.

This February, it's back to the classic with our evergreen menus: Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak! Though they may look simple, these menus have been standing strong in Japan for more than 30 years for anyone who wishes to learn fundamental baking and cooking.

Our favourite will be Gateau au Chocolat with its rich taste and very suited for Valentine's Day! If you are also one who loves classic menu, bring a friend along to our studios to learn via this booking link: https://abc-cooking.com.sg/lessons/trial/