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Don't judge a mikan by its skin as it is made from white bean paste!

As opposed to the typical nerikiri that we learnt in regular lesson, we are going to make the nerikiri from scratch. From cooking the white bean paste, preparing the Gyuhi dough to wrapping the mikan inside the dough, it will be an intensive lesson to prepare for a surprise during Chinese New Year!

Are you ready to bring riches into your life in 2021? Then book your slot here via these links:

Takashimaya Studio |https://booking.abc-cooking.com.sg/event/taka_nerikiri_2102/

Westgate Studio |https://booking.abc-cooking.com.sg/event/westgate_nerikiri_2102/

Funan Studio |https://booking.abc-cooking.com.sg/event/funan_nerikiri_2102/

*Available at all 3 studios.

*Strictly no refund or rescheduling.

*Terms and conditions apply.

*The product image shown is for illustration purpose only. Actual product may vary.