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月饼圆,小家圆,万家灯火庆团圆

The Mid-Autumn Festival is known to be the second most important festival for Chinese after Chinese New Year as it also symbolizes reunion with the full moon.

We are going traditional with the mooncakes that you are familiar with - Shanghai style mooncake and Taiwanese swirl mooncake. Be fascinated as you get to make these 2 types of mooncake from the same flaky pastry dough that is made from scratch!

Shanghai style Mooncake (3 pcs) – Filled with red bean paste and egg yolk filling*

Taiwanese Swirl Mooncake (3 pcs) – Filled with yam lotus paste and mochi filling

Are you ready to make a box of mooncakes for your family to express your love and gratitude?

Reserve your slot here:

Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_medley_2109/

Westgate Studio: https://booking.abc-cooking.com.sg/event/westgate_medley_2109/

Funan Studio: https://booking.abc-cooking.com.sg/event/funan_medley_2109/

*Contains a small amount of liqueur for the egg yolk. Can be omitted for the lesson by indicating in the remark during booking.

**Available at all 3 studios from 9-29 Sep 2021

**Strictly no refund and rescheduling allowed

**Terms and conditions apply