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When you think of Christmas, what colours will you think of? White, green or red?

This December, let's bring all these colours to our virtual lessons at the comfort of your home!

White Christmas edition

Enjoy Trifle Roll Cake, a Japanese take on a British dessert made with fresh fruits (Bananas, Raspberries, Kiwi and Yellow Peach) with layers of sponge soaked in liqueur, reinvented to a roll.

If you prefer bread, then learn White Cream Pan - A soft, white milk bread filled with custard that is made from scratch.

Christmas Holiday edition

Porcini & Camembert Wreath Pizza is having its comeback! Shaped like a Christmas Wreath, enjoy the filling of porcini-scented white sauce and ingredients such as Camembert cheese and mushrooms to the rice flour dough.

For bread gifting, Chocolate Berry France would be a lovely choice as the tangy flavors of raspberry and cream cheese will pair well with the crusty and rich chocolate dough.

With slots now available on our Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App, book now and enjoy the benefits of virtual lessons!

☺ Baking at the comfort of your home, without the need to worry about transportation

☺ Interactive live online lesson with ABC Instructor with real-time coaching

☺ Receiving 2 sets of ingredients for the menu

*Trifle Roll Cake contains liqueur. Porcini & Camembert Wreath Pizza contains pork.

*Timing of the lessons are subjected to changes.

*Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).