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Bread lovers, rejoice as we have 2 upcoming Bread virtual lessons that you will 'knead' these for your life!

To have a feel of springtime, book to attend Flower Bread, with its dough shaped like a flower. Top it with sweet and sour strawberries and oranges to balance the taste of cheese cream that is hidden inside the bread.

For a taste of indulgence, book to attend Chocolate Marron, which is a sweet and rich chocolate bread, wrapped with marron cream and chocolate.

Get your fingers ready and book them on our Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App!

Enjoy the benefits of virtual lessons of:

☺ Baking at the comfort of your home, without the need to worry about transportation

☺ Interactive live online lesson with ABC Instructor with real-time coaching

☺ Receiving 2 sets of ingredients for the menu

*Timing of the lessons are subjected to changes

*Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons)

Takashimaya and Funan Studio

Have a Bake and Take Month in March to learn sweet and savoury menus that are an easy win for the crowd!

Presentable on the tables, we have Raspberry Chocolate Tart, a mini tart filled with smooth raw chocolate in a cocoa pâte sucrée and finished gorgeously with raspberry ganache cream and berries. Leave no waste behind as we transform the remaining dough into chocolate chips cookies that are great as gifts!

Filling up the heart and stomach would be Stuffed Meat Bun, a savoury chicken meat filling and sauce enveloped in a pocket of bread dough sprinkled with powdered cheese, all made from scratch!

Ready to share your joy of baking in March? Book your virtual lesson on your Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App to secure your slot!

❤️️ Baking in the comfort of your home without the need to worry about transportation

❤️️ Interactive live online lesson with ABC Instructor with real-time coaching

❤️️ Receiving ingredients for the menu

*Raspberry Chocolate Tart: Contains liqueur. Members are strongly encouraged to have star nozzle prior the lesson.

*Timing of the lessons is subject to changes.

*Cut-off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).