News

Ohayou (Good morning)!

Let's start the day right by making an upgraded version of your familiar takoyaki bread! Instead of the usual Takoyaki filling, make a filling of bechamel sauce with bacon to be wrapped inside 5 pieces of bread dough. Top it off with teriyaki sauce (made from scratch), mayonnaise, tempura bits and dancing bonito flakes.

What a beautiful mess to savour this creamy Takoyaki inspired bread!

Reserve your slots now at https://abc-cooking.com.sg/lessons/trial/ to attend them in March!

*Contains pork

*Available at Takashimaya, Westgate and Funan Studio from 3-31 Mar 2021

*Terms and conditions apply

*No refund & rescheduling allowed