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Charlotte cake is a classic European recipe with a ladyfinger sponge base, layered with Bavarian cream and fresh fruit topping. With this menu only available in our Cake Master course, you will have the chance to learn a simplified version of Charlotte cake with a different presentation of the Charlotte sponge!

With sweet green grapes and cream cheese filling to complement the sponge cake base, wait no longer! You can now book your slot via https://abc-cooking.com.sg/lessons/trial/ and gain your confidence before attending more cake lessons!

*The image is for illustration purpose only. Actual product may vary.

*Contains liqueur. Available at Takashimaya, Westgate and Funan Studio from 1 to 31 Oct.

*Terms and conditions apply.

*No refund & rescheduling allowed.