News

We will be extending Uniquely Singa’Pour till 30th Sep!

Only available in Westgate Studio, you will get to learn to bake black cocoa chiffon sponge and layer it with Milo Chantilly cream and marshmallow*. Decorate the cake with Chantilly cream and let the Milo sauce to run down the sides of the cake for the extra gao moment!

With so many positive reviews about this lesson, you should try it out for yourself! Book your slot now via this link: https://booking.abc-cooking.com.sg/trial/westgate

*Marshmallow in the cake contains gelatin.

**The image is for illustration purpose only. Actual product may vary.

**Available at Westgate Studio only.

**Terms and conditions apply.

**No refund & rescheduling allowed.