News
20 Dec 2020
ICHIDAKAKI (Ichida Dried Persimmon) Tasting Event
It's the new year and enjoy the dried persimmon for a smooth year ahead!
Let us know your thoughts about ICHIDAKAKI (Ichida Dried Persimmon) by being our first 70 guests to taste the Ichida Dried Persimmon and Honey Bread on 3rd January 2021 at Takashimaya Studio. Complete a quick survey, and you can receive a piece of Ichidakaki! We will see you there!
This tasting event is in collaboration with JA Minami Shinshu.
*No registration is needed
*Walk-in are welcome
*Social distancing rule applies for this event
