ABC Cooking Studio Singapore - News - 2020-12

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Bringing Smiles To Dining Tables All Around The World

<img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/c_bread_67fa850f28.jpg" alt="c_bread.jpg">Croissants <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/c_bread_67fa850f28.jpg" alt="c_bread.jpg">More Croissants

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CroissantTestNews

Awaken your inner chef by handling Dungeness crab to prepare Chilli Crab for your upcoming reunion dinner! In this lesson, you will get to learn to make your own rempah to be cooked with a tomato-based gravy that pairs heavenly with the crab and home-made mantous. To symbolise a year of sweetness and good fortune, you definitely cannot miss out making Mango Sago dessert, topped with coconut milk! Book your slots now via <a href="https://booking.abc-cooking.com.sg/event/funan_fortune_2101/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_fortune_2101/</a> and get ready to whip up a flavourful meal to welcome the Lunar New Year! *This lesson is supported by Scotch.*Customers are to dine in at the studio, after the lesson. (2 pax will share 1 crab throughout the lesson.)*Only available at Funan Studio.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

Crab the Fortune

In Jan 2020, we announced "Bring Your Own Apron" Campaign to encourage the usage of cloth apron instead of disposable apron. Within a year, we have managed to gather a proceeds of more than $7000 to fund the environmental activities. In 2021, we hope to encourage you to reuse your carrier after you have attended our cake and bread lessons. Effective from 1st Mar 2021, each carrier will be charged at $0.50 per piece and the proceeds will be donated to Singapore Environmental Council. Let's do our part and make the Earth a better place!

Bring Your Own Bag

Be the Game Master of your life and get rewarded for each task completed! For every 2 stamps collected, you can claim a prize from each category.2 stamps collected: Claim either 1 ABC Mask or 1 ABC Mask cover4 stamps collected: Claim either 1 McCormickÂ® placemat or 1 ABC Wooden plate or 1 ABC Wooden spoon6 stamps collected: Claim either 1 ABC Tote Bag or 1 Monin Syrup (sample size)8 stamps collected: Claim either 1 ABC Apron or 1 ABC Cooler Bag10 stamps collected: Claim $10 ABC Retail Voucher With the reintroduction of a class size of 4 for most courses, be prepared to complete the tasks for rewards! *Terms &amp; conditions apply

Stampinâ€™ Up the New Year

An app that is created just for you, is finally launching on 1 Jan 2021! We have also picked up a name from a list of entries - ABC Connect with the intention to stay connected with our members. It will be now more convenient for you to book your lesson and receive the latest news at your fingertips! As we strive to provide you a better booking experience, do give us your valuable feedback at <a href="https://abc-cooking.com.sg/contact/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/contact/</a> to make ABC Connect work better for you â˜º *Available on both Android and iOS.*ABC Connect is currently in beta version.Version update will be done periodically.

ABC Connect

It's the new year and enjoy the dried persimmon for a smooth year ahead! Let us know your thoughts about ICHIDAKAKI (Ichida Dried Persimmon) by being our first 70 guests to taste the Ichida Dried Persimmon and Honey Bread on 3rd January 2021 at Takashimaya Studio. Complete a quick survey, and you can receive a piece of Ichidakaki! We will see you there! This tasting event is in collaboration with JA Minami Shinshu. *No registration is needed*Walk-in are welcome*Social distancing rule applies for this event

ICHIDAKAKI (Ichida Dried Persimmon) Tasting Event

Level up your meal preparation with Senrei scallop by incorporating it in Hotate Harumaki (Scallop Spring Roll) and Seared Scallop with Spinach Cream Sauce! Book your slot via <a href="https://booking.abc-cooking.com.sg/event/abc_scallop_2101/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/abc_scallop_2101/</a> before 30th Dec 2020, and you can have the opportunity to cook together with Instructor Bryan over the screen on 9th Jan 2021 (Sat). With the ingredient kit worth more than $80 and a set of complimentary sea squirt delivered to your door step, what are you waiting for? Book now before they're gone! This virtual lesson is supported by Senrei Co., Ltd.! *Participating members will receive a box of frozen scallop (500g) and complimentary Sashimi-grade sea squirt dispatched by Senrei Co., Ltd.*ABC Cooking Studio will dispatch other ingredients prior to the lesson date. Participating members will need to make sure that they have the necessary ingredients and equipment listed on the booking link.*Participants are required to switch on their cameras during the hands-on virtual lesson.*Other terms and conditions apply.

Scallop EntrÃ©e Virtual LessonL

2020 has been a challenging year for us, but it has made us stronger. In 2021, take a little break from the hustle and bustle and engage yourself with a baking session. From 5-31 Jan 2021, have your cake baked with a delicate texture and provide dimension to the texture with buttery beetroot crumble and real sweet potato cubes! Not to mention, there is a hidden surprise cheese layer to balance the sweetness of the cake. Reserve your slots now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> to learn and make 2021 a year of happiness and success! *Available at Takashimaya, Westgate and Funan Studio from 5-31 Jan 2021*Each session will hold a maximum of 4 pax*Terms and conditions apply*No refund &amp; rescheduling allowed

Oriental Violetta

Are you excited to attend Jan virtual lesson, just as we do? Good news: Virtual lessons have been released on our Member's Page today! With brand new menus such as Lychee and Framboise Mille Crepe and Double Chocolate Ring, enjoy the benefits of virtual lessons of:â˜º Baking at the comfort of your home, without the need to worry about transportationâ˜º Interactive live online lesson with ABC Instructor with real-time coachingâ˜º Receiving 2 sets of ingredients for the menu Book your lessons now at <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> and select either Takashimaya, Westgate or Funan Studio to view the schedule. For more details, visit <a href="https://abc-cooking.com.sg/courses/virtual/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/courses/virtual/</a>*Timing of the lessons are subjected to changes.*Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

January Virtual Lesson

Better than a banquet somewhere else is a good cup of tea and a bowl of rice at home.~ Japanese Proverb Cultivated in Sado City (Niigata prefecture, Japan), "Toki-Mai Rice from Sado Island the Land of Ibis" has a seal of approval from Sado City after it has fulfilled the necessary guidelines to protect the crested ibis**. This January, enjoy a good bowl of rice at Westgate Studio by using "Toki-Mai rice from Sado Island the Land of Ibis" to prepare Tenmusu (Tempura shrimp onigiri). Other than enjoying the rice at home, why not make it into a delectable stay-at-home picnic spread with the following dishes: Minced chicken in shiitake mushroom, French beans and mayonnaise, King trumpet mushroom, broccoli and carrot with sliced pork, Shrimp and Chinese pickled vegetable spring roll and Raspberry yogurt! Book your slots now via <a href="https://booking.abc-cooking.com.sg/event/westgate_spring_2101/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_spring_2101/</a> and relish the spring! This lesson is supported by Sado City, Niigata prefecture, Japan. For more details about Sado City, please visit <a href="https://www.visitsado.com/en/" rel="noopener noreferrer" target="_blank">https://www.visitsado.com/en/</a>*Terms and conditions apply.*Strictly no refund and rescheduling allowed. **Toki is a Japanese name of a bird, æœ±é·º (crested ibis). As they are on the verge of extinction, Sado City started captive breeding program and managed to increase the population of Toki gradually. These birds are released to the wild and to create a suitable environment for Toki in the wild, Sado City developed guidelines to preserve the environment. For example, if the rice was cultivated based on the guidelines (reduced use of pesticides, chemical fertilizer, conducting biological research (twice a year) in the rice field, the rice is cultivated in Sado City etc.), Sado City will recognise the rice with a â€œToki Mai (Toki rice)â€ authentication.

Springful Delights in a box 1DL

Looking for great deals, rewards and maybe gift ideas? Ho ho ho! Itâ€™s â€œJollier than ever!â€ with our retail promotion exclusive for ABC members this month! We are rewarding you with discounts on selected items, retail cash vouchers, special price for new retail items and a surprise gift! Check out our Facebook Page (<a href="https://tiny.cc/ABCjollierthanever" rel="noopener noreferrer" target="_blank">https://tiny.cc/ABCjollierthanever</a>) for more details. Letâ€™s start giving, sharing and shopping! â™¥ *Promotion is while stocks last.*Available at all outlets.

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Jollier than ever! Retail Promotion

Be a cut above the rest with Scotchâ„¢ Brand Scissors Christmas Set! Enjoy up to 25% savings when you purchase Scotchâ„¢ Brand Scissors Christmas Santa Set or Elf Set! Only available at ABC Cooking Studio from 7-24 Dec 2020. Good hygiene starts from you and letâ€™s enjoy Christmas at ease, regardless of whipping up a meal at home using Scotchâ„¢ Kitchen Scissors, or dining out with your family with the help of Scotchâ„¢ Portable Food Scissors! *Santa Set: 2 Titanium Scissors + 1 Premium Scissors*Elf Set: 2 Titanium Scissors + 1 Portable Food Scissors*Terms and conditions apply.

Scotch Scissors Christmas Set

It's back with a bang!? Enjoy 12% off for course purchase of $1000 and above when you top up on 12th Dec! This is your last chance to grab this year-end greatest rewards, so set a reminder to purchase your desired course(s) at any of our 3 studios or our online platform (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) on that day! *Applicable for studio and online purchase.*Cannot be used in conjunction with "Learn, Enjoy and Be Merry" Promotion and other in-house promotions.*This promotion does not apply to ABC License purchase.*This promotion is non-refundable.*Terms and conditions apply.

12.12 promo

Are you making a list and checking it twice? At ABC Cooking Studio, there's no need to check your list twice as each menu is worth learning at least once. With this magical time of the year, you can receive free lesson ticket(s)* + 1 Christmas Edition Cooler Bag when you sign up/ top up more than $1000. With lessons now available at both platforms (physical studio or virtually), you can learn to make assorted tartlets that is great for gifting, or Ruby Rouge that has a bright red glacage like Rudolph's nose! Let's make memories during the lessons and spread the joy to your loved ones with your creations! Tick off the items from your list now by heading down to any of our 3 studios (Takashimaya, Westgate and Funan Studio) or our website (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) for more memories to come. *Terms and conditions apply*This promotion cannot be used in conjunction with other in-house promotion**Cooler bag giveaway are while stocks last. Limited to 1 cooler bag per customer

News

December 2020