News
19 Jan 2023
Kyo no Osouzai 京ã®ãŠæƒ£èœ: Special Cooking Experience with Chef Tanaka
Osouzai ãŠæƒ£èœ is a delicious, simple traditional Japanese cuisine native to Kyoto 京都.
Last year, Chef Tanaka (owner of Kyoto Cuisine Toriyone in Kyoto, Japan) was invited for a virtual live cooking session while you learnt from him physically at Funan Studio. This year, he is back again to share some of his recipes on authentic Japanese local dishes using ingredients directly imported from Kyoto, Japan!
With only 20 slots available on 10 Feb 2023 (11am to 1pm), register yourself at https://booking.abc-cooking.com.sg/event/funan_kyoto_2302/ to experience a special cooking session with us at Funan Studio.
*Only available at Funan Studio. Cooking instruction and translation will be in the English language.
*Packaging is provided for takeaway of the food after the session.
*Strictly no refund and rescheduling allowed.
*Other terms and conditions apply.
