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Learn to make an upgraded version of your familiar Takoyaki bread! Instead of the usual Takoyaki filling, make a filling of bechamel sauce with bacon to be wrapped inside 5 pieces of bread dough. Then, complete the iconic look of Takoyaki by garnishing the bread with teriyaki sauce (made from scratch), mayonnaise, tempura bits and dancing bonito flakes!

With no more splattering of oil and batter, book your slots now at https://booking.abc-cooking.com.sg/trial/jewel/ and savour this creamy Takoyaki-inspired bread right after your lesson!

*Contains pork.

*The image is for illustration purposes only. Actual products may vary.

*Available at Jewel Studio from 3 Mar - 3 Apr 2023.

*Terms and conditions apply.

*No refund & rescheduling allowed.