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Inspired by Okonomiyaki, learn to make a bread dough base topped with cabbage, bacon, mozzarella cheese, white sauce and crispy tempura bits. Serve it with a drizzle of Okonomiyaki sauce and mayonnaise before the final touches of flying bonito flakes!

With no more splattering of oil and batter but still retaining the flavours of Okonomiyaki, book your slots now at https://abc-cooking.com.sg/lessons/trial/ to be teleported temporarily to Osaka, Japan for 2 hours!

*Contains pork.

*The image is for illustration purposes only. Actual product may vary.

*Available at Westgate and Funan Studio from 3 Mar - 3 Apr 2023.

*Terms and conditions apply.

*No refund & rescheduling allowed.