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Sakura (桜) is a symbolic flower of Spring with its representation of a time of renewal and a new beginning.

To celebrate the reopening of Takashimaya Studio on 1 Mar, unlock the secret to making a delicate rice paper flower petal to embellish the matcha custard-filled white chocolate mousse cake. In addition, get to learn the creation of an abstract painting with strawberry cream on the sides of the cake so that each cake is unique on its own!

Ready to turn your March into a soft pink splendour? Book your trial lesson today at https://booking.abc-cooking.com.sg/trial/taka/ and have a dreamy time with us at Takashimaya Studio!

*Contains liqueur.

*The image is for illustration purposes only. Actual product may vary.

*Available at Takashimaya Studio from 3 Mar - 3 Apr 2023.

*Terms and conditions apply.

*No refund and rescheduling allowed.