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Let’s go local with Uniquely Singa’pour trial lesson in August!

We are bringing the malty chocolatey goodness to the next level by baking black cocoa chiffon sponge and layer it with Milo Chantilly cream and marshmallow. Decorate the cake with Chantilly cream and let the Milo sauce to run down the sides of the cake for the extra gao moment!

If you are a fan of Milo drink, you shouldn’t be missing out on this lesson. Book your slot now at any of our 3 studios via this link: https://abc-cooking.com.sg/lessons/trial/

*The image is for illustration purpose only. Actual product may vary.

*Available at Takashimaya, Westgate and Funan Studio from 3 to 31 Aug 2021.

*Terms and conditions apply.

*No refund & rescheduling allowed.