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Charlotte, oh Charlotte! Your beauty is simply blooming~​

From 15 May, learn to make a bi-coloured striped Charlotte sponge with creamy orh nee (taro) filling to complement the natural tartness of blueberry-flavoured sour cream. Pipe the petals on top of the cake and end off with a blueberry fruit spread and silver dragees!​

Experience the Charlotte Bloom for yourself at https://abc-cooking.com.sg/lessons/trial/ and be drawn to her elegance and timeless appeal 💜​

*The image is for illustration purposes only. Actual product may vary.​

*Available only at Takashimaya, Westgate and Funan Studio from 15 May 2023 onwards.​

*Terms and conditions apply.​

*Strictly no refund and rescheduling allowed.​