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Want to take your love for baking to the next level? Make your heart skip a beat with Crush Blush!​

From 15 May, learn to make a pink chiffon sponge with raspberry cream cheese and raspberry compote layered in between, and create a blush on top of the cake with sponge crumbles.​

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With the handmade compound white chocolate pieces decorated around the cake for a sophisticated look, make your move now at https://abc-cooking.com.sg/lessons/trial/ and get ready to love!​

*Available only at Jewel Studio from 15 May 2023 onwards.​

*The image is for illustration purposes only. Actual products may vary.​

*Terms and conditions apply.​

*Strictly no refund and rescheduling allowed.​