News

Seasonal Regular Lesson:

​

Did you know that the Tonkatsu has a Western influence from European-style meat cutlets and is now one of Japan's iconic dishes enjoyed by locals and tourists? Across June and July, learn the various techniques of deep-frying such as controlling the oil temperature, proper cooking of the meat, and many more.​

​

And at the end of it, treat your taste buds to this tender pork cutlet that is perfectly deep-fried to a golden, crispy texture and served with tangy Tonkatsu sauce. Paired with side dishes like the Namul (Pickled vegetables), Sweet Vinegar Radish and Tonjiru (Pork soup), this menu is guaranteed a hearty meal for the soul!​

Booking will be available at Member's Page: â€‹https://reserve.abc-cooking.com.sg/yoyaku/ and ABC Connect App from 1 May onwards. Let's get ready to master the Tonkatsu! 👨‍🍳​

​

*Contains pork.​

*This menu will be conducted physically at all 4 studios from 1 Jun - 31 Jul.​

*This menu will be available to all members who are taking Cooking course. The lesson will be deducted from your existing credit/course/package.​

*The image is for illustration purpose only. Actual product may vary.​